Biscuits For Cheese
Crackers and biscuits for cheese are an equally important part of your cheese board. Why spend the time finding your perfect cheeses to only accompany them with cheap and tasteless crackers. Here we have chosen some of our favourites that give you an amazing texture as well as flavour. Ultimately it is down to your individual tastes, some of us love finding our favourite soft cheese and adding it to a crusty bit of bread whilst others love the combination of a good creamy blu stilton with a crumbly oatcake. Whatever you choose we have tried to put together something for everyone here. Some are even great by themselves as a nibble with a nice chilled glass of wine.
Sweet, crumbly, and butter-rich. This is miles away from a mass-produced digestive – one bite and you’ll know what you’ve been missing.
Try a classic combination of Greek Feta cheese and a fresh green salad.
Also, they are not too bad dunked in a cup of tea.
You will be spoilt for choice on how to accompany them!
Allergens See in bold. Not suitable for nut allergy sufferers.
Ingredients: Wheat Flour, Butter (Milk) 23%, Whey Powder (Milk), Malted Barley Flour, Sugar, Charcoal Powder 1%, Salt, Sodium Bicarbonate, Malted Barley Extract
Nutritional info per 100g: Energy 1866KJ, 444Kcal | Fat 19.8g of which saturates 12.2g | Carbohydrate 62.8g of which sugars 4.9g | Protein 7.3g | Salt 1.8g
17 in stock