Biscuits For Cheese
Crackers and biscuits for cheese are an equally important part of your cheese board. Why spend the time finding your perfect cheeses to only accompany them with cheap and tasteless crackers. Here we have chosen some of our favourites that give you an amazing texture as well as flavour. Ultimately it is down to your individual tastes, some of us love finding our favourite soft cheese and adding it to a crusty bit of bread whilst others love the combination of a good creamy blu stilton with a crumbly oatcake. Whatever you choose we have tried to put together something for everyone here. Some are even great by themselves as a nibble with a nice chilled glass of wine.
All-butter is neutral biscuits for cheese. Crisp, unsweetened and made with the finest British butter, they are sublime carriers for cheese.
Delicate, melt-in-the-mouth crackers- neutral pairing for cheese, but also great companion served in a charcuterie board and many kinds of soups.
For allergens see ingredients in bold. Not suitable for nut allergy sufferers.
Ingredients: Wheat Flour, Butter (Milk) 17%, Autolysed Yeast, Salt, Full Cream Milk Powder, Cream of Tartar, Sodium Bicarbonate
Nutritional Info per 100g: Energy 1882KJ, 446Kcal | Fat 15.3g of which saturates 9.3g | Carbohydrates 72.2g of which sugars 1.0g | Protein 9.0g | Salt 1.5g
14 in stock