Biscuits For Cheese
Crackers and biscuits for cheese are an equally important part of your cheese board. Why spend the time finding your perfect cheeses to only accompany them with cheap and tasteless crackers. Here we have chosen some of our favourites that give you an amazing texture as well as flavour. Ultimately it is down to your individual tastes, some of us love finding our favourite soft cheese and adding it to a crusty bit of bread whilst others love the combination of a good creamy blu stilton with a crumbly oatcake. Whatever you choose we have tried to put together something for everyone here. Some are even great by themselves as a nibble with a nice chilled glass of wine.
A variety of cheese biscuits wrapped in packs of two or three to keep the rest fresh if you can resist going back for more. A choice of bath ovals, charcoal squares, chive crackers, olive oil and sea salt, and rosemary crackers. Something for all types of cheeses.
You will be spoilt for choice on how to accompany them!
Try a classic combination of Greek Feta cheese and a fresh green salad.
all allergens marked in bold.
EXTRA VIRGIN OLIVE OIL AND SEA SALT CRACKERS
Wheat Flour, Extra Virgin Olive Oil 11%, Autolysed Yeast, Sea Salt 5%, Raising Agent (Sodium Bicarbonate)
ROSEMARY AND EXTRA VIRGIN OLIVE OIL CRACKERS
Wheat Flour | Extra Virgin Olive Oil 11% | Autolysed Yeast | Rosemary 2% | Sea Salt | Sodium Bicarbonate (Raising Agent)
Wheat flour, Butter (29%) (Milk), Stoneground wholemeal flour (15%) (Wheat), Soft brown sugar, Malt extract (Barley), Glucose syrup, Whey powder (Milk), Raising agent (soduin bicarbonate), Emulsifier (Soya lecithin), Salt
Wheat flour, Butter (23%) (milk), Whey powder (milk), Malted barley flour, Sugar, Charcoal powder (1%), Sea salt, Raising agent (sodium bicarbonate), Malted barleyextract.
Wheat flour, Butter (17%) (milk), Autolysed yeast, Salt, Full cream milk powder (milk), Raising agent (cream of tartar, sodium bicarbonate)
Not suitable for nut allergy sufferers.
2 in stock