Biscuits For Cheese
Crackers and biscuits for cheese are an equally important part of your cheese board. Why spend the time finding your perfect cheeses to only accompany them with cheap and tasteless crackers. Here we have chosen some of our favourites that give you an amazing texture as well as flavour. Ultimately it is down to your individual tastes, some of us love finding our favourite soft cheese and adding it to a crusty bit of bread whilst others love the combination of a good creamy blu stilton with a crumbly oatcake. Whatever you choose we have tried to put together something for everyone here. Some are even great by themselves as a nibble with a nice chilled glass of wine.
Perfectly crunchy and complimentary to charcuterie, Casalinga Grissini, is an Italian Artisan Breadsticks with extra virgin olive oil. The breadsticks are produced by selected manufacturers in Italy.
They are pleasantly crispy and are well suited as a snack or aperitivo with drinks alongside meat and olives. Whether with cheese or any kind of ham, these crumbly grissini fit any occasion.
You can also use them for dipping into creamy soft cheese like Fondue Mix as an appetizer or serve with soups instead of croutons.
Ingredients: Soft wheat flour, preparation on the basis of cereals 10.8% and seeds mixture (soft wheat flour, sesame seeds, wholemeal soy, maize flour, linseed, wholemeal rye flour, oat flakes, sourdough dried by natural fermentation (wheat), barley flour, millet.
35 in stock