British Charcuterie

Capreolus Confit Duck Legs

World Foods


A simple recipe on how to quickly make an exquisite dinner for two – a pack of the delicious Confit duck legs.

They are dry-cured with a blend of sea salt, herbs, and spices. Gently cooked with some duck fat and matured to develop flavours. These duck legs are incredibly rich and exceptionally tender, cooked according to the old French recipe for your pleasure.

Enjoy them with your favourites: roasts, salad, or lentils. You can also add some cherry (Cherry Fruit Puree For Cheese), cranberry (Hawkshead Cranberry Relish), or orange (Hawkshead Fig & Orange Jam) sauces to make your dinner truly special.


4 in stock

Additional information

Call Now Button