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Camembert
Vegetarian
£3.80
A soft, creamy, ripened cow’s milk cheese. It was first made in the late 18th century at Camembert, Normandy, in northwest France.
Out of stock
Additional information
| Cheese Type | Soft Cheese |
|---|---|
| Country of origin | France |
| Milk Type | Cows Milk |
| Pasturised | Yes |
| Suitable for Vegetarians | Yes |
