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Choose your cheese based on the country it was produced. This should help you make up the perfect cheese board.
£4.00
Authentic Greek barrel aged Feta
All allergens marked in bold.
Ingredients: Sheep & goat’s milk, salt, culture, microbial rennett,
Typical Values per 100g | |
Energy | 1140 kJ / 275kcal |
Fats | 23g |
of which saturates | 16g |
Carbohydrates | 1g |
of which sugars | 1g |
Fibre | 0g |
Protein | 16g |
Salt | 2.5g |
Cheese Type | Crumbly Cheese |
---|---|
Country of origin | Greek |
Milk Type | Goat, Sheep |
Pasturised | Yes |
Suitable for Vegetarians | Yes |