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Choose your cheese based on the country it was produced. This should help you make up the perfect cheese board.
£4.00
Authentic Greek barrel aged Feta
All allergens marked in bold.
Ingredients: Sheep & goat’s milk, salt, culture, microbial rennett,
| Typical Values per 100g | |
| Energy | 1140 kJ / 275kcal |
| Fats | 23g |
| of which saturates | 16g |
| Carbohydrates | 1g |
| of which sugars | 1g |
| Fibre | 0g |
| Protein | 16g |
| Salt | 2.5g |
| Cheese Type | Crumbly Cheese |
|---|---|
| Country of origin | Greek |
| Milk Type | Goat, Sheep |
| Pasturised | Yes |
| Suitable for Vegetarians | Yes |