Ballancourt Wild Boar Pate

Pate

Inspired by the French recipe, this gluten-free, coarse cut pâté is a delicious match to your toasted sourdough bread with some fresh, crispy rocket sprinkled over it.

It’s also a great companion to your picnic basket, especially if it goes together with crispbreads and French cornichons.

Try it now with our Peter’s Yard Sea Salt Flatbreads. We promise you’ll enjoy it!

Allergen information: Contains Milk

Texture: Coarse Cut

Weight: 0.180 kg

Ingredients: Pork (forequarter) (47%), Wild Boar Meat (21%), Chicken Liver (20%), MILK, Egg, Salt, Cognac, Spices, Natural Flavours.

Out of stock