Atkins and Potts Tartare Sauce

Deli

DINE IN Tartare sauce is made with generous quantities of succulent gherkins and capers, with a little dill and a few shallots for extra depth. A classic accompaniment for fish and seafood.

Ingredients: Rapeseed Oil Gherkins (11%) Capers (11%) Dijon Mustard (Water Mustard Seeds White Vinegar Salt) Free Range Pasteurised Egg Yolk (Egg Yolk Salt) Water Sugar White Grape Vinegar Concentrated Lemon Juice Shallots (0.5%) Dill (0.3%) Stabiliser: Xanthan Gum Green Peppercorn Paste Preservative: Potassium Sorbate

Allergens: Mustard and Egg

3 in stock