Ideal for serving with sweet, juicy pears and figs, these pork loins are cured with aromatic herbs and spices. Then, they are air-dried for up to three months before being thinly sliced. The taste of the meat is very similar to air-dried ham with an indulgently soft texture.
It’s known as ‘lonzino’ in Italy and ‘lomo’ in Spain.
It would perfectly complement your charcuterie board with Casalinga Artisan Grissini as an appetiser!
5 in stock